Sparkling Water Mocktails
I was never a fan of carbonation until my fourth pregnancy. For some reason, all I wanted was bubbly drinks—ginger beer in particular.
Lemon Basil Soda Recipe by Tasty
he zesty citrus flavor of freshly squeezed lemons is perfectly complemented by the aromatic and herbaceous notes of basil, creating a delightful and unique beverage experience. With its bright and lively taste, this lemon basil soda is a perfect companion for hot summer days or any time you need a revitalizing sip.
tasty.co
Spicy Watermelon Mocktails
Disclaimer: This recipe is sponsored by the National Watermelon Promotion Board. All opinions are my own. I only choose to work with brands and companies I believe in. Thank you for supporting my blog by reading my sponsored posts! This is possibly the first year I’ve ever been excited for Christmas. Maybe it’s that I’m finally happy and not feeling […]
thevietvegan.com
Mock Orange Julius
This post may contain affiliate links. Please read my disclosure.This recipe is in partnership with SPLENDA® Sweetener Products. All the flavors of a traditional orange julius, but this MOCK ORANGE JULIUS is my lightened up version that tastes so similar to the real thing that you won’t believe that it’s somewhat good for ya. I’ve been …
www.aroundmyfamilytable.com
Anti-Inflammatory Golden Tonic
The momentum behind functional foods and wellness elixirs is at an all-time high. Expensive products are touted as having the power to do everything from restoring gut health to boosting immunity and fighting inflammation, but their health claims are often backed by little solid science. So instead of pricy supplements, we’re mixing up a more affordable antidote that’s both healthy and homemade. A tonic, by definition, is a combination of ingredients that have the potential to enhance or restore health. While this tonic (or any tonic) is not a cure-all remedy, consuming more anti-inflammatory foods--like the ones found in this tonic--over time may only not only ease current symptoms (such as fatigue, joint pain and chronic bloating), but it may also reduce the risk of future diseases and s
www.eatingwell.com
Whipped Frozen Creamsicle
For those of you who always loved to run to the curb to buy a little bit of summer on a stick, this drink is right up your alley. The secret to the straight-from-the-ice-cream truck taste of this creamy frozen treat? Double the fruit! A little bit of frozen mango helps thicken the drink naturally in the blender while boosting the juicy flavor of fresh orange juice. Unsweetened vanilla coconut milk brings just a hint of sweetness while keeping this added-sugar-free and vegan. You could also use a sweetened coconut milk if you prefer a little more sweetness. Enjoy this refreshing and nostalgic drink on its own, or add a splash of your favorite vodka or rum for a summer happy hour indulgence. P.S.: Unlike the ice cream version, this one travels well in an insulated cup if you want to take it
www.eatingwell.com
Elderberry Elixir Mocktail
This effervescent winter mocktail features immune-supporting elderberry syrup alongside anti-inflammatory turmeric and a dose of vitamin C from orange juice. Use freshly squeezed orange juice for the best flavor. Depending on the sweetness of your elderberry syrup, you may want to use more or a little less.
www.eatingwell.com
Whipped Frozen Cantaloupe Creamsicle
Got a lot of leftover cantaloupe? Don’t worry about wasting it--just throw it in the freezer and you’ll be ready for cool cantaloupe creamsicles whenever you get the craving. Frozen cantaloupe cubes make this blended treat refreshingly juicy, and when blended with milk or a nondairy alternative, you get a summery treat that’s just sweet enough.
www.eatingwell.com
Lemon, Cucumber & Mint Infused Water
Refresh and hydrate with this citrusy spa water. Adding fresh fruit, veggies and herbs to still or sparkling water is a great way to boost flavor without adding calories or sugar. Serve in a pitcher for a party or bottle individually for on-the-go hydration.
www.eatingwell.com
Whipped Frozen Pink Lemonade
Feeling in the pink? It’s berry easy to bring a blush to your cheeks when you whip up this creamy frozen pink lemonade made with frozen strawberries. It’s the perfect balance of tangy and sweet--a better-for-you indulgence that you can whip up quickly with homemade lemon simple syrup. Use your favorite neutral-flavored nondairy milk in this vegan treat, though almond milk and other nut milks will add a stronger nutty flavor than coconut milk or oat milk.
www.eatingwell.com
Frozen Margarita Mocktail
This frosty margarita mocktail is a refreshing nonalcoholic copycat version of the restaurant favorite. All you need is a blender and a few ingredients to blend up this refreshing treat. Grapefruit juice, while not a traditional margarita ingredient, adds a punch of flavor in place of tequila.
www.eatingwell.com
Fall into Fall with this Autumn Ginger Pumpkin Mocktail
This mocktail is perfect for the Fall months! It’s always difficult to decide what to drink as the weather is changing, but this is an all-in-one solution. Pumpkin has Vitamins A and C, as well as anti-inflammatory properties. It’s both delicious and good for you. And with a hint of Ginger and a HOLISTIK digest STIK, you’ll be feeling good all over. Spark a fire, invite some friends, and make this crowd pleaser for an event you won’t forget!
www.holistikwellness.com
Sparkling Spiced Apple Cider Mocktail - Yes to Yolks
Hi, Friends! I have the perfect last-minute cocktail to serve for Thanksgiving. Well, it’s a mocktail. But it can easily be made boozy, if you want! Given that I’m pregnant, I am always on the hunt for a good mocktail. Luckily, they are a trend at restaurants and bars now (which was not so true
yestoyolks.com
Recipe: Blackberry & Sage Spritzers
Blackberries conjure up lots of summer memories for me. If I close my eyes, I can still remember all of the dusky hot evenings spent cleaning out the blackberry bushes on the side of my parents’ property. We’d put most of them into a container to bring back to the house, but a couple would always make their way to our lips straight off the vine — still warm from the day and bursting with juices. This is what summer should taste like.
www.thekitchn.com
Recipe: Turmeric Switchel
This bright new riff on the classic switchel features turmeric, which is a powerful anti-inflammatory and antiviral agent. I love sipping turmeric switchel after a workout, or using it as a cocktail mixer with fresh sugarcane spirits like cachaça and rhum agricole. I highly recommend using fresh turmeric, which has a livelier flavor than the dried version.
www.thekitchn.com
Drink Recipe: Asian Pear Sparkler
With several of my family members and friends allergic to alcohol, I’m looking at the holidays as a time to invent seasonal, booze-free drinks that still feel special. This Asian pear sparkler is smooth and refreshing with an enticing undercurrent of warm autumn flavors. I love making drinks with seasonal fruit, simmering the juice with sugar, honey, and other ingredients to form a simple syrup that can be mixed with fizzy water and adjusted to each person’s preference for sweetness.
www.thekitchn.com